Our current wine selections are listed below. This list is updated as wines are released or sell out. Our wines may be purchased online, at the winery, and at various retailers and restaurants.
To enjoy our wines on a regular basis, consider joining the King Family Vineyards Wine Club. Club members receive quarterly shipments of our wines and enjoy additional discounts available to members only. There is no charge to join the Wine Club and benefits include a 5% discount on
- Wines purchased in the tasting room and at festivals - over and above
any regular discounts available - Merchandise purchased at the winery
- King Family Vineyards events and classes
| Brut 2005 NEW RELEASE | |||
 This limited release sparkling wine is a great way to start any meal, toast a celebration, a great gift, or serve with dinner! Made in the traditional methode champenoise style. This blanc de blanc has fine, delicate bubbles. A nose of honey, buttered bread and toasted almonds. The mouth is round and full with flavors of pear, chestnut, brioche, and creamy mousse. The finish is smooth and lingering. Serve with lobster, scallops, salmon, foie gras and caviar. 90 cases produced. | |||
| Chardonnay 2006 | |||
 This wine was fermented and aged in French oak barrels for nine months. There is sandalwood, pear, and a hint of lemon grass on the nose. The mouth feel is full and round with chestnut, creme brulee and great overall balance on the finish. Drink now through 2012. 540 cases produced. | |||
| Roseland 2007 | |||
 Coming soon. 55% Viognier, 45% Chardonnay. This wine was bottled on March 17th and is available for sale. The wine will be released in the Tasting Room in mid-April. | |||
| Viognier 2006 | |||
 Our "Michael Shaps" Viognier is fermented and aged 80% in stainless steel and 20% French oak barrels. The nose exhibits pineapple, grapefruit and flowers. The wine has flavors of pineapple, candied orange and honeysuckle on the mouth with a crisp, dry finish. Perfect with shellfish. Drink now through 2010. 900 cases produced. | |||
| Crose 2006 | |||
 This dry rose is made from Merlot, Cabernet Franc and Petit Verdot that soaked on the skins overnight. The wine was fermented in stainless steel and has notes of strawberry, cherry and fresh grass. Perfect will grilled veggies, just to sip or with pizza! | |||
| Cabernet Franc 2006 | |||
 Aged in 90% French oak and 10% American oak barrels for nine months, this wine has a nose of strawberry ice cream, cherries and black currant with a hint of violet. The softness on the mouth makes this wine perfect for sipping or pairing with prosciutto, salami or lamb. There is spice, black pepper and well integrated oak on the finish. Drink now through 2012. 368 cases produced. | |||
| Meritage 2006 | |||
 60% Merlot, 20% Cabernet Franc, and 20% Petit Verdot. This wine is available for sale and will be released in the Tasting Room mid-April. 700 cases produced. | |||
| Merlot 2006 | |||
 $21.95/bottle Just bottled. Available for sale and tasting now in the Tasting Room. 500 cases produced. | |||
| Petit Verdot 2006 | |||
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$29.95/bottle
This limited release single varietal Petit Verdot will be available soon. Just bottled. Tasting notes and release date coming soon. 110 cases produced. | |||
| Loreley 'Late Harvest Viognier' 2006 | |||
 This sweet opulent dessert wine is made by the process known as cryoextraction. The grapes were picked and immediately frozen, then brought back to the winery to be pressed. The freezing and pressing of the grapes concentrates the sugars providing juice with over 41% sugar. The wine was fermented in new French oak barrels, resulting in 13% alcohol and 16% residual sugar. The aromas are filled with dried apricot, cinnamon, and clove. The palate is clean with a heavy, rich and dense back pallate and lingering finish of rhubarb and vanilla. Pair with cheese, fresh fruit, cheesecake or ice cream. 375mL. | |||
| Late Harvest Cabernet Franc 2006 | |||
 Made in the Italian Ripaso style by picking the fruit and then drying the clusters on racks for six weeks. The result is a rich wine with aromas of black cherry and smoke with slight sweetness. A full, round finish with firm tannins to make this a special wine that has great aging potential. 8% residual sugar, 15.1% alcohol, 375mL. | |||
| King Family Vineyards Wine Club | |||
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| Barrel Stave Candle Holder | |||
 These candle holders are made at the winery from French oak barrels that have been used to age our wines. Place the tea lights in the spaces in the wood, and rest the stave on end to create a striking centerpiece. | |||
| Gift Certificates | |||
| A perfect gift for any occasion. Available in $25 - $50 - $75 - $100 denominations. | |||