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King Family Vineyards

Tiernan Boland
 
December 17, 2016 | Tiernan Boland

Holiday Food and Wine Menu

Festive Feast Pairings from Our Table to Yours



It’s the most wonderful time of the year! Fall has come and gone and with this chill in the air we are no longer seeking shade under the large oak trees, but instead, the warmth of a fire. This winter weather also brings a sense of rest that is scarce during the peak seasons. The holidays allow us a moment to acknowledge and give thanks for all of the moving parts in the vineyard, winery and tasting room that are essential to running Roseland Farm and sustaining King Family Vineyards. The fruits of our labor (pun intended) are barreled, tanked and retired for the months ahead, so we look forward to enjoying time with family and a few glasses of wine.
 
Every holiday table is a canvas for family traditions and perfectly prepared comfort food. We took a moment to share a few items from our holiday menus paired with the most recent King Family Vineyards vintages.With Christmas just a week away, there may be inspiration for your next festive feast! 
 
Cocktail Hour:
Woodford Reserve Bourbon Cocktail
Starr Hill Beer
Bold Rock Cider
Oysters w/ Cocktail Sauce and Champagne Vinegar Mignonette - Brut
Baked Brie with Red Pepper and Vidalia Onion Jelly – Viognier 
Raclette Cheese w/ Cornichon, Pickled Onions and Potatoes- Chardonnay  
 
Mains:
Clove and Apple Jelly Glazed Virginia Ham
 -Cab Franc, Meritage & Chardonnay
Kelly Bronze Free Range Turkey w/ Gravy & Cranberry, Orange Pecan Sauce
- Cabernet Franc
Ellen King’s Special Beef Brisket – Petit Verdot
Prime Rib w/ Tarragon Béarnaise- Petit Verdot & Meritage
Lobster Dinner- Chardonnay 
 
Sides:
Savory Cornbread Stuffing w/ Rock Barn SausagesChardonnay & Cab Franc
Oyster Stuffing w/ Goodwin Creek Farm Bakery Bread Roseland
Boursin Spinach- Viognier
Brown Sugar Rutabaga – Merlot
Green Bean Casserole w/ Pork Lardon and Crispy Onions- Viognier
Sweet Potato Soufflé – Chardonnay
Brown Butter Cast Iron Potato Gratin- Viognier 
 
Dessert: Seven and Loreley
Fruit and Nut Rum Cake 
Ginger Mollasses Cookies
Yule Log w/ Cherry Cream Filling
 

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