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chicken wing confit, Texas Pete aigre-doux, rock barn ranch veloute of Musque de Provence pumpkin, amaretto foam, candied ginger sable Hudson Valley foie gras en brioche, honey poached cranberry |
served with King Family Brut 2006 |
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heirloom beets, compressed English cucumber, red ribbon sorrel,
horseradish crème fraiche |
served with King Family Chardonnay 2008 |
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olive oil poached scallop, citrus vierge, fennel bulb, nicoise olive,
Prato Lungo extra virgin olive oil |
served with King Family Viognier 2008 |
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ribeye of Gryffins Aerie grass fed beef, pomme puree,
collard greens, sweet carrots, Meritage jus |
served with King Family Meritage 2007 |
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terrine of Amedei chocolate, Rock Barn graham cracker, roasted banana coulis, Hubs peanuts |
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Artisanal cheese board, dried fruit chutney, Hungry Hill honeycomb, baguette |
served with King Family Loreley 'Late Harvest Viognier' 2008 |