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King Family Vineyards

Orange Viognier

Orange Viognier
Small Batch Series

The grapes are destemmed and gently crushed into an open-top oak puncheon. This Viognier was fermented with its skin like a red wine. The skin contact imparts a slight orange color, a tannic structure and develops outstanding aromatics. During fermentation, a daily punch-down is performed for three weeks until being pressed off the skins. Malolactic fermentation occurs during the aging period in neutral oak barrels. This ancient wine making technique is used around the world, but is often associated with Georgian wines made from Rkatsiteli. Their unique nature has caused a resurgence of orange wines based around a wide range of white grape varieties. 

Coming Again in 2017
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$34.95
 
There is currently a limit of 1 bottle per Wine Club Member due to limited supply.
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Coming Again in 2017
Wine Specs
Vintage
2014
Varietal
100% Viognier
Appellation
Monticello American Viticultural Area
Acid
5.1
pH
3.7
Residual Sugar
0.07%
Alcohol %
15
Wine Profile
Winemaker Notes
100% Malolactic fermentation.
Production
44 cases.