Honeydew, kiwi, mango, and floral notes on the nose. There is bright acidity opening onto a creamy mid-palate with peach notes. The finish is long with a hint of spice. The wine is complex, introducing its aromatic profile in stages. 770 cases produced.
60% Chardonnay, 40% Viognier. There is peach, honeysuckle, and acacia flower on the nose with a hint of lemongrass. 40% of the volume is aged in oak. The mouthfeel is bright and fresh with a good acidity reminiscent of a pear crumble. The finish is long and creamy. 770 cases produced.
|Chardonnay 2011 - Sold Out|
25% of the volume is aged in new French oak. The nose offers fresh pear, caramel, and cut straw. A flinty minerality opens onto a silky mouthfeel characterized by cucumber. The finish is long with a hint of vanilla. 100% malolactic fermentation. 670 cases produced.
100% Merlot dry rosé. Grapefruit and cranberry dominate the nose with a hint of red currant. The mouthfeel is crisp and refreshing with a slightly tart finish. 720 cases produced.
|Cabernet Franc 2011 - Sold Out|
The nose bursts with fresh strawberries, cherries, and a hint of white pepper. A distinct and perfumed floral note introduces this light-bodied and fresh red wine that is perfect for summer. 615 cases produced.
A medium-bodied wine aged for 16 months in French oak. Aromas of black cherry, ripe raspberry, leather, and a hint of oak on the nose. Fruit forward with warm spice and tight tannins on the palate and a lingering finish. 527 cases produced.
43% Merlot, 27% Petit Verdot, 22% Cabernet Franc, 8% Malbec. Mocha and cedar dominate the nose. There are big cherry and raspberry flavors on the nose and through the mouth, as well as subtle floral notes behind flavors of mocha and toast. There is good mouthfeel and structure – a big red wine with well incorporated tannins and a very long finish. 1,100 cases produced.
|Petit Verdot 2010|
Violet, blueberries, and a hint of cinnamon on the nose introduce a big mouth-feel with lots of tannin and spice. The finish is long and velvety, exhibiting ripe blackberries and plum. Drink now through 2019. 192 cases produced. Limit 2 bottles/order.
|Loreley 2011 'Late Harvest' 50% Viognier, 50% Petit Manseng - Sold Out|
Dessert wine made in the vin de paille, or “straw wine” style. Fermented and aged in oak and acacia barrels, there are predominant floral notes on the nose as well as tangerine, quince, sesame, and mushroom. The sweetness is balanced by tartness before a long finish characterized by apricot and orange peel. Drink now through 2019. 10% r.s. 375mL. 314 cases produced.
|Seven 2010 - Sold Out|
Named for the 7th chukker in polo ~ like the 19th hole in golf. Made in the traditional Porto style with an American twist. This port wine is made with 100% Merlot and is fortified with brandy, and was aged in Kentucky bourbon barrels for 2 years. 500mL. 3% residual sugar. 18% alcohol. 457 cases produced.
|Barrel Stave Candle Holder|
These candle holders are made at the winery from French oak barrels that have been used to age our wines. Place the tea lights in the spaces in the wood, and rest the stave on end to create a striking centerpiece.
|Barrel Stave Quotes|
These handcrafted signs are individually carved on the surface of barrel staves that have been selected from French oak barrels that have been used to age our wines.
|A perfect gift for any occasion. Available in $25 - $50 - $75 - $100 denominations.|