December 17, 2016 |
Holiday Food and Wine Menu
Festive Feast Pairings from Our Table to Yours
It’s the most wonderful time of the year! Fall has come and gone and with this chill in the air we are no longer seeking shade under the large oak trees, but instead, the warmth of a fire. This winter weather also brings a sense of rest that is scarce during the peak seasons. The holidays allow us a moment to acknowledge and give thanks for all of the moving parts in the vineyard, winery and tasting room that are essential to running Roseland Farm and sustaining King Family Vineyards. The fruits of our labor (pun intended) are barreled, tanked and retired for the months ahead, so we look forward to enjoying time with family and a few glasses of wine.
Every holiday table is a canvas for family traditions and perfectly prepared comfort food. We took a moment to share a few items from our holiday menus paired with the most recent King Family Vineyards vintages.With Christmas just a week away, there may be inspiration for your next festive feast!
Woodford Reserve Bourbon Cocktail
Starr Hill Beer
Bold Rock Cider
Oysters w/ Cocktail Sauce and Champagne Vinegar Mignonette - Brut
Baked Brie with Red Pepper and Vidalia Onion Jelly – Viognier
Raclette Cheese w/ Cornichon, Pickled Onions and Potatoes- Chardonnay
Fruit and Nut Rum Cake
Ginger Mollasses Cookies
Yule Log w/ Cherry Cream Filling